This is the perfect white chocolate macadamia nut cookie and adding coconut makes them extra delicious!!!! 😋
White Chocolate Macadamia Nut Cookies
- 1 cup flour
- 1 cup whole wheat pastry flour
- 1 tbsp corn starch
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup butter
- 1/4 cup shortening
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 tsp vanilla
- 1/2 cup coconut
- 3/4 cup white chocolate chips
- 3/4 cups macadamia nuts, chopped
Cream butter, shortening and sugars together until fluffy, about 4 minutes. Add the vanilla and egg. Mix until incorporated, scrapping down sides as necessary.
In a separate bowl mix flours, corn starch, baking soda and salt together.
Slowly add fry ingredients to butter mixture on low speed until just combined.
Stir in coconut, white chips and nuts.
Bake at 350 for 8-9 minutes.
Removed from oven and leave on baking tray for 3-4 minutes to continue cooking, then transfer to a cooling rack.
