Crazy busy nights call for a crazy easy dinner!!
Easy Chicken & Black Bean Pizza
- 1 can refrigerated biscuits
- 2 cups diced cooked chicken
- 1 can black beans, drained
- 1/2 cup salsa
- 1/4 cup fresh cilantro
- 1/4 tsp cumin
- 2 green onions, chopped
- 1/2 cup bell pepper, chopped
- 8 oz shredded cheddar cheese
- sour cream, if desired
- guacamole, if desired
Heat over to 350 degrees. On an ungreased cookie sheet or Silpat mat, separate the biscuits and press each biscuit out into a 5-6 inch round.
In a medium bowl, combine the chicken, beans, salsa, cilantro, and cumin and mix well. Spread evenly over the biscuits to within 1/4 inch of the edge. Top with onions, bell peppers, and cheese as desired.
Bake for 20-25 minutes or until the biscuits are golden brown and the cheese is melted.
To serve, top with sour cream and guacamole.
