This salted caramel sauce is so creamy and delicious. I use this as an ice cream topping as well as in a variety of desserts. I always make a double batch so I have it on hand at all times!
Crispy Oven Baked Hot Lemon Pepper Wings
Hot Lemon Pepper Wings are baked in the oven yet they come out so crispy that it’s hard to believe that they aren’t deep fried. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip (or ranch) and celery sticks. If you love Buffalo Wild Wings, you will love this recipe.
Teriyaki Salmon Bowls
New favorite dinner!! These salmon bowls are seriously so delicious!
Veggie, Rice and Black Bean Tortillas
Quick, easy and perfect for meatless Monday!! (Is that still a thing?)
Creamy Italian Sausage Pasta
This easy pasta dish is full of flavor and veggies!!! It can be served over any type of noodles or even rice!
Oreo Layered Bars
Inspired by the classic seven-layer bar recipe these are decadent and oh so good!
Tandoori Chicken Wraps
Perfectly spicy tandoori grilled chicken paired with crisp fresh veggies makes this the perfect dinner.
Shortbread Cookie Crumbs
Buttery and sweet. The perfect topping for ice cream, trifle or as a base for your favorite bar cookie.
Chocolate Cookie Crumbs (Oreo crumbs)
I recommend making a big batch of these and keeping them in your freezer for two reasons #1 – you’ll find yourself reaching for them for a quick afternoon crunchy chocolate fix and #2 – you never know when you’ll need them for a quick dessert!!
Classic Sourdough
Sourdough isn’t as hard as you think. Try this recipe and you’ll be an expert in no time!