This salted caramel sauce is so creamy and delicious. I use this as an ice cream topping as well as in a variety of desserts. I always make a double batch so I have it on hand at all times!
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Being in the kitchen creating delicious food is my passion! Life is too short to eat bad food!!
Being in the kitchen creating delicious food is my passion! Life is too short to eat bad food!!
This salted caramel sauce is so creamy and delicious. I use this as an ice cream topping as well as in a variety of desserts. I always make a double batch so I have it on hand at all times!
Hot Lemon Pepper Wings are baked in the oven yet they come out so crispy that it’s hard to believe that they aren’t deep fried. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip (or ranch) and celery sticks. If you love Buffalo Wild Wings, you will love this recipe.
New favorite dinner!! These salmon bowls are seriously so delicious!
Quick, easy and perfect for meatless Monday!! (Is that still a thing?)
This easy pasta dish is full of flavor and veggies!!! It can be served over any type of noodles or even rice!
Inspired by the classic seven-layer bar recipe these are decadent and oh so good!
Perfectly spicy tandoori grilled chicken paired with crisp fresh veggies makes this the perfect dinner.
Buttery and sweet. The perfect topping for ice cream, trifle or as a base for your favorite bar cookie.
I recommend making a big batch of these and keeping them in your freezer for two reasons #1 – you’ll find yourself reaching for them for a quick afternoon crunchy chocolate fix and #2 – you never know when you’ll need them for a quick dessert!!
Sourdough isn’t as hard as you think. Try this recipe and you’ll be an expert in no time!