Where are my Carmelita fans?? This is my favorite recipe. Add a little drizzle of caramel on the top for a little extra decadence!!
Carmelitas
- 1 cup flour
- 3/4 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cup melted butter
- 1 cup chocolate chips
- 1/2 cup nuts, if desired
- 3/4 cup caramel ice cream topping (I use this recipe)
- 3 tbsp flour
Combine flour, brown sugar, salt, oatmeal, baking soda, and butter in a small bowl.
Press HALF the mixture in a greased 9×9 inch pan.
Bake at 350 for 10 minutes.
Remove from oven and immediately sprinkle with chocolate chips and nuts.
In a small bowl combine the caramel and 3 tbsp flour. Mix well.
Drizzle caramel mixture over the chocolate chips and nuts.
Sprinkle with the remaining crust mixture.
Bake at 350 for 15-20 minutes or until golden brown.
When cool, cut into bars.
If desired, drizzle with additional caramel.
