These are delicious!! And if nuts aren’t your thing, they are just as delicious without them!
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Being in the kitchen creating delicious food is my passion! Life is too short to eat bad food!!
Being in the kitchen creating delicious food is my passion! Life is too short to eat bad food!!
These are delicious!! And if nuts aren’t your thing, they are just as delicious without them!
Butterscotch, marshmallows, and chocolate – need I say more?
This is my favorite chocolate cake recipe!! I use it as a base for so many of my cakes!!
My sister shared this recipe with me many years ago and it is still one of my kid’s favorites!
This is my mom’s recipe and I love it! I’ve made a few changes to her original – I add sour cream and whole wheat pastry flour. You can leave out the sour cream and use all all-purpose flour if you like, but I love the flavor and texture of the bread when I add these ingredients.
A few years ago we visited a little bakery in Scottsdale Arizona. One of their signature cookies is the Mesquite Chocolate Chip Cookie. It was unique and delicious and I wanted to recreate it at home!
Mesquite flour/powder has a unique sweet and nutty flavor. It has a low glycemic index, but in this recipe when mixed with other sugars definitely isn’t a healthy food – but don’t let that stop you from enjoying every bite!!
This is my favorite summer popcorn! It is sweet, salty, and crunchy! It is the perfect snack to take to the lake, camping, or on whatever adventure you’re heading on this summer!
This is the perfect white chocolate macadamia nut cookie and adding coconut makes them extra delicious!!!! 😋
This salted caramel sauce is so creamy and delicious. I use this as an ice cream topping as well as in a variety of desserts. I always make a double batch so I have it on hand at all times!
Inspired by the classic seven-layer bar recipe these are decadent and oh so good!