Gluten-Free Crepes

We have a few extended family members that have celiac disease. This is a great crepe recipe if you are unable to have gluten.

Gluten-Free Crepes

• 4 ounces cream cheese
• 4 large eggs
• 3/4 c almond flour
• 1/4 c unsweetened almond milk
• 1/8 tsp xanthan gum

• pinch salt

In a blender combine the cream cheese, eggs, flour, almond milk, xanthan gum, and salt. Blend until smooth. Let rest for 5 minutes before cooking.

In a crepe pan over medium heat. Pour a few tablespoons of the batter into the pan. Swirl to spread the batter into a thin layer that reaches the edges.

Cook until the edges are cooked and start to curl and pull away from the edge of the pan. Carefully loosen the edges and flip. Cook on the other side for about 30 seconds.

Note: These crepes are a little more delicate the traditional crepes, so be careful when flipping and filling.