My favorite breakfast is a bowl of homemade yogurt, fruit, and this granola!
Honey Almond Granola
- 5 cups old fashions rolled oats
- 1 cup shredded coconut
- 1 cup raw sunflower seeds
- 1 1/2 cups sliced almonds
- 3/4 cup brown sugar
- 3/4 cup oil (I use coconut)
- 1/4 cup honey
- 1/4 cup molasses
- 3/4 tsp salt
- 1 tsp cinnamon
- 2 tsp vanilla
In a large bowl combine rolled oats, coconut, sunflower seeds, and almonds. Set aside.
In a saucepan combine brown sugar, oil, honey molasses, salt, cinnamon, and vanilla. Heat until sugar is dissolved.
Pour the sugar mixture over the oat mixture in the bowl and stir well to combine.
Coat a rimmed baking pan with cooking spray. Pour the oat mixture onto the pan and bake at 300 degrees for 30-40 minutes, stirring every 10 minutes, until dry and slightly browned. Cool in the pan and then break into desired sized chunks.
Store in an air-tight container.
