This hot fudge sauce is so thick and rich! It is perfect over ice cream or just eat it straight out of the jar!
Hog Fudge Sauce
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup dark brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 6 ounces chocolate chopped (I use Guitttard French Vanilla)
- 2 Tbsp butter
- 2 tsp vanilla
Bring heavy cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chopped chocolate to a boil over medium heat.
Boil, stirring constantly until the chocolate is melted.
Reduce heat and low boil for 5 minutes.
Turn off heat and add butter, vanilla, and remaining chocolate and stir until smooth.
Cooled sauce can be stored in a jar in the refrigerator for several weeks. Reheat in microwave for 10-15 seconds, stir.
