This is our favorite bread to have with taco or tortilla soup!
Mexican Bread
- 2/3 cup water
- 1 1/2 tbsp active dry yeast
- 1/2 cup sour cream
- 2 tbsp salt
- 2 1/2 tsp taco seasoning
- 4 1/2 tsp sugar
- 1 1/2 tsp parsley flakes
- 1 tsp salt
- 3 – 3 1/2 cups flour
In a large bowl combine the water, yeast, and sugar. Let sit until foamy, about 5 minutes.
Add the remaining ingredients, except only add 3 cups of the flour. Blend with a dough hook until a soft dough forms and cleans the sides of the bowl, adding additional flour as necessary.
Cover with a towel and let rise for 45 minutes or until double.
Shape and place into a greased loaf pan. Cover and let rise again until double.
Bake at 350 degrees for 35 minutes.
