This dinner is all about using things you already have on hand.
Mexican Casserole
- 1 1/2 cups crushed tortilla chips (yep, use up those crushed chips at the bottom of the bag!!)
- 3 cups shredded chicken
- 1 can black or kidney beans, drained and rinsed
- 1 can corn, drained
- 1 8 oz can tomato sauce
- 1 cup salsa
- 1 cup red pepper, diced
- 1 cup red onion, diced
- 1/4 cup cilantro
- 1 tbsp minced garlic
- 12 ounces shredded Mexican blend cheese
Grease a 9×13 pan and sprinkle tortilla chips evenly on the bottom.
In a bowl combine the chicken, beans, corn, tomato sauce, salsa, onion, pepper, cilantro, garlic, and salt and pepper.
Place half of the chicken mixture on the tortilla chips.
Top with half of the cheese.
Place the remaining chicken mixture on top of the cheese.
Top with the remaining cheese.
Bake for 30 minutes at 350 degrees.
Serve with fresh diced tomatoes, sour cream, avocados, and cilantro.
