This shredded beef is so easy!! It is full of flavor and can be used in burritos, tacos or my favorite; a salad!
Mexican Shredded Beef
- 2-3 pounds beef roast
- 3/4 cups green salsa
- 1 tbsp mined garlic
- 5 green onions, chopped
- 1/4 cup jalapeño peppers (I use canned)
- 6 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp salt
Place all ingredients into slow cooker. Cover and cook on low 8 hours. Shred and serve:
Burrito – wrapped beef in flour tortilla topped with tomatoes, onions, avocado, lettuce and sour cream.
Salad- put the beef on top of a bed of lettuce top with tomatoes, onions, avocado, black beans, a sprinkle of crushed corn chips and sour cream! 😋
