This salted caramel sauce is so creamy and delicious. I use this as an ice cream topping as well as in a variety of desserts. I always make a double batch so I have it on hand at all times!
Salted Caramel Sauce
- 1 cup white sugar
- 1/2 cup water
- 1 tbsp corn syrup
- 2/3 cup heavy cream
- 1 tsp vanilla
- 1 tsp salt
Mix sugar, water, and corn syrup in a small saucepan.
Bring mixture to a boil over medium heat, but do NOT stir. Cook until carmelized to a golden brown color. Remove from heat.
Slowly add heavy cream. Pouring a tiny bit at a time, stirring constantly, until all the cream is incorporated.
Mix in salt and vanilla.
Cool before using.
