Sesame Chicken

No need to order take-out! Now you can make this delicious dinner at home!

Sesame Chicken

  • 2 boneless, skinless chicken breasts
  • 1/2 cup cornstarch

Place cornstarch in a small ziplock bag. Cut chicken into 1-inch cubes. Place chicken inside the bag and shake until well coated.

In a skillet heat 1 tbsp oil. Add chicken and cook, turning once, until almost done. Add cooked sauce and simmer for 3 minutes. Serve with rice, steamed broccoli, and sesame seeds.

Sauce:

  • 1 1/3 cup water
  • 1/4 cup sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp hoisin sauce
  • 1/2 tsp garlic powder
  • 2 tbsp cornstarch

In a small pan combine all ingredients. Cook over medium heat, stirring constantly, until the sauce boils and turns opaque in color. Set aside.

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