Buttery and sweet. The perfect topping for ice cream, trifle or as a base for your favorite bar cookie.
Shortbread Cookie Crumbs
- 1 cup white sugar
- 4 cups all purpose flour
- 1 1/2 cups butter
- 1 tsp. vanilla
- 1 tbsp. water, if needed
Preheat oven to 350 degrees. Line baking sheet with parchment. Set aside.
Combine sugar and flour in a stand mixer or food processor. Add butter and vanilla and mix unil the mixture resembles crumbs. If the mixture is too dry add a little water.
Sprinkle crumbs over baking sheet.
Bake for 20 minutes, until lightly browned on top. Cool completely before using.
