Creamy and cheesy deliciousness!
Shrimp and Artichoke Alfredo
- 2 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1/4 tsp garlic
- 1/4 tsp pepper
- 1/4 tsp salt
- 15 large raw shrimp, peeled and deveined
- 3/4 cup canned artichoke hearts, drained and chopped
Pour cream into a large skillet. Cook on medium-high heat for 8-10 minutes or until thick. Stirring frequently.
Add garlic, salt, pepper, and artichoke hearts. Stir well and cook for 2 minutes.
Add shrimp. Flip over as they begin to turn pink, about 1 minute. Cook on the other side.
Add cheese and stir until melted.
Serve over cooked fettuccini noodles with additional parmesan cheese.
Notes: if artichokes aren’t your thing, this recipe is also delicious with asparagus!
