What makes this dish so savory? BUTTER!! Lots and lots of butter, cream, and cheese!!
Southern Shrimp and Grits
GRITS:
- 1 1/2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup butter
- 3/4 tsp salt
- 1/2 tsp pepper
- 3/4 cup + 2 tbsp uncooked old-fashions grits
- 1 cup shredded cheddar cheese
In a large saucepan bring all the ingredients except the grits and cheese to boil. Slowly stir in the grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Remove from heat and stir in the cheese. Cover and set aside while preparing the shrimp.
SHRIMP:
- 1 pound shrimp, peeled and deveined
- 1/2 cup bacon crumbles
- 1 tbsp minced garlic
- 1 tbsp cajun seasoning
- 1/3 cup red onion, chopped
- 3 tbsp butter
In a saucepan melt the butter. Stir in the bacon and onions and saute for 2-3 minutes. Add shrimp and cook until pink.
Serve the shrimp over a plate of grits.
