Sometimes a recipe is so easy you forget you love it and your kids remind you it isn’t on the website!! So here it is – so easy and delicious!
Swiss Chicken
- 4-5 chicken breasts
- 1 can cream of chicken soup
- ½ cup sour cream
- 6 slices swiss cheese
- 1 sleeve Ritz crackers, crushed
- 1/3 cup melted butter
Spray a 9×13 pan with cooking spray.
Place chicken in pan then place a piece of swiss cheese over the top.
In a bowl mix soup and sour cream – spread over cheese.
Mix melted butter with Ritz cracker crumbs and sprinkle on top of the soup mixture.
Bake at 275 degrees for 2 ½ hours.
We love this served with rice pilaf!
