New favorite dinner!! These salmon bowls are seriously so delicious!
Teriyaki Salmon Bowl
- 1 Salmon fillet
- 1/4-1/2 cup prepared teriyaki sauce
- 2 green onions
Heat a nonstick skillet over medium heat. Add a little oil. Brown each side of the salmon.
Add teriyaki sauce and green onions and cook for 1-3 minutes until the salmon is done and teriyaki sauce is slightly caramelized.
Serve salmon over a bowl of rice topped with:
- Edamame
- Chopped cucumber
- Avocado
- Green onions
- Sesame seeds
- Sushi ginger
- Spicy chili Mayo (2 tbsp Mayo, 1 tbsp sweet chili and 1 tsp Tabasco)
