The BEST Baked Beans Ever

I know, everyone has their favorite, but these really are the best! This recipe is a little sweet and savory at the same time.

The BEST Baked Beans Ever

• 1 medium onion, diced
• 1/2 medium green pepper, diced
• 1 jalapeno (seeds and membrane removed), diced
• 3/4 cup bacon crumbles (I like the ones from Costco)
• 1 28 oz can pork & beans
• 1 28 oz can baked beans (any variety)
• 2 14 oz cans white beans, drained and rinsed
• 3/4 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup cider vinegar
• 1 tbsp garlic powder
• 1 tsp hickory liquid smoke
• 1 tbsp molasses
• 2 tbsp spicy brown mustard

Preheat oven to 300 degrees.

In a large skillet place the bacon crumbles, onions, and peppers. Cook 3-4 minutes or until onions are almost translucent.

Put all the remaining ingredients into a large dutch oven, including the cooked vegetables. Stir until well combined.

Cook for 3 hours with no lid, stirring every hour.

Remove from oven and let cool slightly before serving.

The sauce will continue to thicken as the beans cool.