Quick, easy and perfect for meatless Monday!! (Is that still a thing??)
Veggie, Rice and Black Bean Tortillas
- 1 Tbsp oil
- 1 Tbsp garlic
- 1 cup chopped onion (I like yellow & purple combo)
- 1 cup chopped carrots
- 1 cup chopped pepper
- 1 1/2 tsp cumin
- 1 tsp ground coriander
- Dash cayenne
Add oil, garlic and veggies into a pan. Sauté until onions are translucent. Then add:
- 1 can black beans (drained and rinsed)
- 2/3 cup orange juice
- Dash red wine vinegar
Bring to simmer then cover and simmer for 30 minutes.
Serve on warmed flour tortillas with cooked brown rice and a little sour cream or plain yogurt.
